The most heavenly combination, the most primal of flavors that are destined to be together, in my humble opinion, is rosemary and potato. (except maybe the Philly cheese I'm eating while I write this, but thats cheating since it has both Philly and Cheese in it, two transcendent elements).
http://www.gioiapizzeria.com/ makes and incredible rosemary and potato pizza
I didn't make a pizza, I just stuck to the basics.
The important thing on this step is to cut you garlic VERY VERY fine! No one wants to bite into a half a clove of garlic. The fresh garlic isn't too much because the potatoes act as a very strong base flavor, but this way you get to taste the garlic in a form people very rarely do, completely fresh and barely heated. You have to tailor the amount of garlic to your taste and to the amount of potatoe you have.
Here is the final plated dish:
I hope you enjoyed that as much as I enjoyed eating it. Cause I did. hmm, I should have made a steak too.